Cebollitas, pepinillos, banderillas y alcaparras.
Pickling is the process of preserving or expanding the lifespan of food by fermentation or immersion in brine, which gives it its characteristic flavour. Pickles are normally served cold as snacks. There are many products available in this category.
More than 35 years in the food market. We are specialists in white label or private label.
An example of our vision to expand the market and introduce new products.
When the profession is by vocation, it becomes a source of greater satisfaction.
Qualified, motivated and efficient professionals driven by the desire to offer you the best products and full support to achieve your business goals.
Our familiarity and high knowledge of each market allows us to support and suggest commercial policies to configure market strategies for each product.