Pickles
Cebollitas, pepinillos, banderillas y alcaparras.
Pickling is the process of preserving or expanding the lifespan of food by fermentation or immersion in brine, which gives it its characteristic flavour. Pickles are normally served cold as snacks. There are many products available in this category.
Additional information
| Formato | All formats |
|---|---|
| Envase | Can, Jar |
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